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Pineapple Coconut Jello Shots

Pineapple Coconut Jello Shots

A tropical spin on a jello shot. Pineapple juice and coconut flavored rum make you think that you are sitting on the beach on a tropical island.MORE+LESS-

2

envelopes plain gelatin

1

cup coconut-flavored rum

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  • 1

    Add the pineapple juice to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.

  • 2

    Heat the pineapple juice over low heat, stirring, until the gelatin has dissolved, about 5 minutes.

  • 3

    Stir in the coconut rum. Pour into a 8x8 pan.

  • 4

    Refrigerate until set, about 4 hours.

  • 5

    Cut into squares and dip the bottoms into the toasted coconut. Serve immediately.

No nutrition information available for this recipe


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