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The pizza

The pizza

Knead the pizza dough:

sift the flour in a bowl, separately mix the yeast cube with salt and a little sugar and add over the flour.

Add warm water and knead well with the oil, then refrigerate for 20-30 minutes.

Meanwhile, the olives are cleaned of seeds, the ham and pepper are cut into strips, the tomato and salami are sliced ​​and the cheese is grated.

In the tray in which baking paper was placed, place the pizza top with thicker edges.

Grease with ketchup, sprinkle a little oregano, then cheese, salami, ham, peppers, olives and tomatoes, and finally add a little cheese and oregano.

Put it in the already hot oven, and leave it for 15-20 minutes. at the right fire.

Remove, slice and serve hot with ketchup.


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